Founded by Chef Francesco & Tina Suglia. Nonna Rosa’s cuisine features classic Italian specialties including: Risotto, Gnocchi, Pasta, Fresh Seafood & Veal. Nonna Rosa’s full bar includes Italian wines and specialty martinis.

Nonna Rosa’s is chef driven and inspired by the time spent by the founders growing up in their grandmothers’ homes. The ambiance is warm and cozy with an open kitchen and a full bar. They also feature a private dining party room with canvas art of Venice and a spacious European-style patio.

Nonna Rosa’s is located in the heart of Robbinsdale’s historic business district. Open daily for lunch and dinner.