Dinner Menu
Dining Room Menu only available in the restaurant
Most everything is made fresh to order, please inform us if you have any special preferences, allergies, or food intolerances.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, tree nuts & milk.
During peak dining times modifications may not be allowed.
For all parties of 8 or more, an automatic gratuity charge of 20% will be added for your convenience.
Appetizers
V = Vegetarian Dish
G = Can be made Gluten Free
ARANCINI V$12Breaded & deep fried rice balls formed with marinara & mozzarella cheese. Served with marinara & pesto.
- MOZZARELLA CAPRESE$12Fresh mozzarella cheese, Roma tomatoes, balsamic vinegar, extra virgin olive oil & fresh basil.
MUSSELS ITALIANO G$15Fresh mussels steamed with garlic & parsley in a white wine broth with tomatoes & basil. Served with toasted bread.
- STUFFED MUSHROOMS$13Mushrooms stuffed with a sausage & cheese mixture, baked & served with toasted bread strips.
- FRIED RAVIOLI$13Four-cheese ravioli breaded, deep fried & served with our marinara sauce.
- GARLIC BREAD MOZZARELLA$13Garlic cheese bread with marinara sauce.
BRUSCHETTA V$13Fresh Roma tomatoes diced & mixed with basil, garlic, & extra virgin olive oil served over fire roasted bread.
FRIED CALAMARI$15Calamari dusted in flour then flash fried. Served with roasted red pepper aioli & marinara.
Garden Fresh Salads
Served with house made bread
Add Chicken Breast – $5 Shrimp – $7 Salmon Filet – $9
V = Vegetarian Dish
G = Can be made Gluten Free
INSALATA di CESAR V$10/$14Fresh romaine hearts tossed in Ceasar dressing, finished with croutons & parmesan. Small $10 Large $14
- INSALATA TOSCANA V G$11/$15
Mixed greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts & sun-dried tomatoes. Small $11 Large $15
INSALATA di MELA V G$11/$15Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles & apple wedges drizzled with a balsamic vinegar reduction. Small $11 Large $15
- Zuppa Al Digiorno$4/$7Chef’s homemade soup of the day. Cup $4 Bowl $7
Flatbreads
- Carbonara Flatbread$15Creamy alfredo sauce with Italian sausage, pancetta & onions topped with shredded mozzarella cheese.
Pastas
Served with house made bread & soup of the day or salad.
BAKED MOSTACCIOLI$20Penne noodles tossed with ricotta, meatballs & sausage, then baked with marinara sauce & topped with mozzarella cheese.
LASAGNE$20Our family’s secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella & parmesan cheeses, in our marinara sauce.
Chicken FETTUCCINE ALFREDO**$20Flat noodles tossed with our creamy alfredo sauce, topped with a chicken breast.
- LINGUINE FRUTTI DI MARE$25
Linguine noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil & parsley in a tomato white wine broth.
- SEAFOOD CANELLONI$24
Scallops & shrimp rolled into a tube noodle with mozzarella, ricotta & parmesan cheeses then baked in a brandy cream sauce.
SPAGHETTI & meatballs **$19Garlic & onions in marinara sauce served over spaghetti noodles and topped with our made fresh meatballs.
SPAGHETTI CARBONARA**$20Spaghetti topped in a creamy alfredo sauce with black pepper, onions & crispy pancetta.
TORTELLINI PUGLIESI$19Cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes & Italian sausage in a rosa sauce.
- Ravioli Bolognese$20
Cheese ravioli served in a tomato meat sauce topped with fresh basil.
Homemade Gnocchi
Served with house made bread & soup of the day or salad.
V = Vegetarian Dish
G = Can be made Gluten Free
Entrees
Served with house made bread & soup of the day or salad.
CHICKEN PARMIGIANA**$21/$24Chicken or veal breaded, flash fried & served over a bed of spaghetti noodles then baked with marinara sauce, parmesan & mozzarella. Chicken $21 Veal $24
- PORK MEDITERRANEO**$22/$21Pork or chicken sautéed with a red wine, feta cream sauce with Kalamata olives, garlic, mushrooms & onions served over a bed of fettuccine noodles. Pork $22 Chicken $21
VEAL or CHICKEN MARSALA**$25/$21Veal or chicken sautéed in a creamy marsala sauce with onions & mushrooms served over a bed of fettuccine noodles.
CHICKEN BRUSCHETTA**$22Chicken breast topped with our bruschetta tomato blend & mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with our pesto olive oil sauce.
CIOPPINO G$24Mussels, calamari, shrimp, scallops & salmon steamed in a white wine tomato herb broth. Can also be served spicy.
- GRILLED SALMON$23Marinated and grilled fresh Norwegian salmon served over mixed greens with grilled asparagus. Served with Chef’s selected potato of the day.
- NEW YORK STRIP$32Grilled 12 oz NY Strip Steak topped with garlic butter, served with Chef’s vegetable & potato of the day.
Il Dolce Desserts
All desserts $8.99
Gelato – Flavors vary daily.
Cannoli
Lemon Mascarpone Torte
Cheesecake
Tiramisu
Lava Cake
Italian Cordials & Specialty Liqueurs
Allegrini Grappa Della Amarone
Amaretto DiSarrano
Averna
B & B
Baileys Irish Cream
Bertagnolli Grappino
Campari
Chambord
Drambuie
Frangelico
Galliano
Graham’s LBV Ruby Port
Graham’s 10 Year Tawny Port
Grand Marnier
Godiva Chocolate Liqueur
Jägermeister
Kahlua
Limoncello
Montenegro Amaro
Nonino Grappa di Moscato
Orangecello
RumChata
Sambuca Black
Sambuca White
St. Germain Liqueur
Tia Maria
Tosci Nocello
Tuaca
Food photography by Brett Larson