Dinner Menu
Dining Room Menu only available in the restaurant
Most everything is made fresh to order, please inform us if you have any special preferences, allergies, or food intolerances.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, tree nuts & milk.
During peak dining times modifications may not be allowed.
For all parties of 8 or more, an automatic gratuity charge of 18% will be added for your convenience.
Appetizers
V = Vegetarian Dish
G = Can be made Gluten Free
ARANCINI V$10.99Breaded & deep fried rice balls formed with marinara & mozzarella cheese. Served with marinara & pesto.
SHRIMP FRITTO$13.99Jumbo shrimp wrapped in angel hair pasta then flash fried & topped with a lemon caper cream sauce.
ANTIPASTO RUSTICO G$14.99Assorted Italian specialty meats, cheeses & accompaniments.
MUSSELS ITALIANO G$13.99Fresh Mussels steamed with garlic & parsley in a while wine broth with tomatoes & basil. Served with toasted bread.
HOT ANTIPASTO DIP$10.99Marinated artichokes, Kalamata olives, red peppers, salami, prosciutto blended with cheeses and herbs & oven baked. Served with toasted bread strips.
FRITTO MISTO$11.99Calamari, shrimp & marinated artichokes dusted in flour then flash fried. Served with roasted red pepper aioli & marinara.
- CAPRESE E PROSCHIUTTO G$9.99Fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil & fresh basil served with thinly sliced dried Italian ham from Parma, Italy.
FUNGHI RIPIENI$10.99Mushrooms stuffed with a risotto sausage mixture & cheeses, then baked & served with toasted bread strips.
- DEEP FRIED RAVIOLI$11.99Four-cheese ravioli breaded, deep fried & served with our in-house meat sauce.
ITALIAN DUNKERS$11.99Garlic cheese bread with meat sauce.
MEATBALL MELT$12.99Homemade meatballs baked in marinara sauce, smothered with mozzarella cheese & served with toasted bread strips.
BRUSCHETTA V$9.99Fresh Roma tomatoes diced & mixed with basil, garlic & extra virgin olive oil served over fire roasted bread.
Garden Fresh Salads
Served with house made bread
Add Chicken Breast – $5 Shrimp – $7 Salmon Filet – $9
V = Vegetarian Dish
G = Can be made Gluten Free
INSALATA di CESAR V$12.99Fresh romaine hearts tossed in Ceasar dressing, finished with croutons & parmesan. Small $8.99 Large $12.99
- INSALATA TOSCANA V G$13.99Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts & sun-dried tomatoes. Small $9.99 Large $13.99
INSALATA di MELA V G$13.99Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles & apple wedges drizzled with a balsamic vinegar reduction. Small $9.99 Large $13.99
- Zuppa Al Digiorno$6.99Chef’s homemade soup of the day. Cup $3.99 Bowl $6.99
Pizzas & Flatbreads
Choose between flatbread crust or upgrade to our Neapolitan pizza crust for an additional $4
MARGHERITA V$12.99Our house-made tomato Pomodoro sauce, topped with fresh mozzarella & basil.- Carbonara$14.99Creamy alfredo sauce with Italian sausage, pancetta & onions topped with shredded mozzarella.
- Mediterranean V$16.99Pesto with spinach, Kalamata olives, artichokes & tomatoes topped with fresh mozzarella cheese & a balsamic drizzle.
- Chicken Caprese$14.99Grilled chicken breast, spinach, fresh mozzarella, tomatoes & garlic olive oil finished with a balsamic reduction.
- Three Meat$16.99Marinara with salami, prosciutto, pancetta & onions, topped with shredded mozzarella & cheddar cheese.
Italian$14.99Pesto sauce with spinach, fresh mozzarella, Italian sausage & sun-dried tomatoes, topped with feta cheese & a balsamic drizzle.
Traditional Italian
Served with house made bread & soup of the day or salad.
Add Meatball $3, Italian Sausage $4, Pancetta $4, Chicken Breast $5, Veal $9, Jumbo Shrimp $7, Seafood Blend $8, Salmon Filet $9
** Make it a zoodle $4
BAKED MOSTACCIOLI$19.99Penne noodles tossed with ricotta, meatballs & sausage, then baked with marinara sauce & topped with mozzarella cheese.
LASAGNE$19.99Our family’s secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella & parmesan cheeses, in our marinara sauce.
Chicken FETTUCCINE ALFREDO**$18.99Flat noodles tossed with our creamy alfredo sauce, topped with a chicken breast.
SPAGHETTI & meatballs **$19.99Garlic, onions, and peppers in marinara and bolognese sauce served over spaghetti noodles and topped with our made fresh meatballs.
SPAGHETTI CARBONARA**$18.99Spaghetti topped in a creamy alfredo sauce with black pepper, onions & Italian bacon.
TORTELLINI PUGLIESI$18.99Cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes & Italian sausage in a rosa sauce.
Ravioli Bolognese$19.99Cheese ravioli served in a tomato cream meat sauce topped with fresh basil.
Veal, Chicken & Pork
Served with house made bread & soup of the day or salad.
Add Meatball $3, Italian Sausage $4, Pancetta $4, Chicken Breast $5, Veal $9, Jumbo Shrimp $7, Seafood Blend $8, Salmon Filet $9
* Served with seasonal vegetables & potato of the day
** Make it a zoodle $4
NONNA’S PARMIGIANA**$19.99Veal or chicken breaded, flash fried & served over a bed of spaghetti noodles then baked with marinara sauce, parmesan & mozzarella cheeses.
Veal $23.99 Chicken $19.99
NONNA’S PICATTA *$19.99Breaded chicken, veal or fresh salmon sautéed in a white wine caper lemon sauce.
Chicken $19.99 Salmon $22.99 Veal $23.99
VEAL SALTIMBOCCA*$24.99Tender veal sauteed with garlic, onions & mushrooms in a white wine cream sauce topped with prosciutto & mozzarella cheese.
- Nonna’s mediterraneo**$18.99Chicken, pork or veal sautéed with a red wine, fat cream sauce with Kalamata olives, garlic, mushrooms & onions served over a bed of fettuccine noodles.
Chicken $19.99 Pork $19.99 Veal $23.99
CHICKEN or PORK MARSALA**$19.99Grilled chicken or pork tenderloin sauteed in a creamy marsala sauce with onions & mushrooms served over a bed of fettuccine noodles. Can also substitute our tangy balsamic sauce.
CHICKEN or PORK Fetticcine AL GORGONZOLA**$19.99Grilled chicken or pork tenderloin sautéed with onions, roasted garlic and gorgonzola cheese crumbles served over fettuccine noodles.
CHICKEN BRUSCHETTA**$21.99Chicken breast topped with our bruschetta tomato blend & mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with our pesto olive oil sauce.
From the Grill
Served with house made bread & soup of the day or salad. Subject to availability.
G = Can be made Gluten Free
* Served with seasonal vegetables & potato of the day
- Grilled Salmon* G20.99Fresh Norwegian salmon filet.
- Chef’s daily steak selection* GOur chef selected steak option grilled to your specifications. Subject to availability. Market Price
Gnocchi & Risotto
Served with house made bread & soup of the day or salad.
Add Meatball $3, Italian Sausage $4, Pancetta $4, Chicken Breast $5, Veal $9, Jumbo Shrimp $7, Seafood Blend $8, Salmon Filet $9
V = Vegetarian Dish
G = Can be made Gluten Free
GNOCCHI VESUVIANI V$19.99Handmade dumplings with garlic, basil & fresh tomatoes tossed in our pomodoro sauce, topped with goat cheese.
GNOCCHI BOLOGNESE$18.99Handmade dumplings tossed in a hearty meat sauce.
GNOCCHI MARE MONTE$22.99Handmade dumplings tossed with crispy pancetta, jumbo shrimp & chopped asparagus in a white wine lemon cream sauce.
RISOTTO PRIMAVERA V, G$17.99Arborio rice with zucchini, mushrooms, sun-dried tomatoes, asparagus spears & a grilled jumbo Portabella mushroom cap.
RISOTTO ASPARAGUS E SALMONE G$22.50Arborio rice with diced asparagus topped with a fresh Norwegian salmon filet.
- Risotto Salsiccie G$19.99Arborio rice with green peppers, onion, roasted red peppers and Italian sausage.
Seafood
Served with house made bread & soup of the day or salad.
Add Meatball $3, Italian Sausage $4, Pancetta $4, Chicken Breast $5, Veal $9, Jumbo Shrimp $7, Seafood Blend $8, Salmon Filet $9
* Served with seasonal vegetables & potato of the day
** Make it a zoodle $4
G = Can be made Gluten Free
SPAGHETTI ALLO SCOGLIO**$22.99Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil & parsley in a tomato white wine broth.
SEAFOOD CANELLONI$23.99Scallops, shrimp & lobster meat rolled into a tube noodle with mozzarella, ricotta & parmesan cheeses then baked in a brandy crab cream sauce.
CIOPPINO G$23.99Mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy.
SCAMPI Angel Hair**$20.99Jumbo shrimp sautéed in garlic, capers & roasted red pepper in a lemon white wine sauce served over angel hair pasta.
SCAMPI FRA DIAVOLO**$20.99Jumbo shrimp sautéed in a spicy blend of mushrooms, peppers & onions in a garlic butter cream sauce served over fettuccine.
- SALMONE RIPIENO*$23.99Fresh Norwegian salmon hand cut & stuffed with a parmesan crab herb bread mixture then topped with a lemon caper cream sauce.
Il Dolce Desserts
All desserts $8.99
Gelato – Flavors vary daily.
Cannoli
Lemon Mascarpone Torte
Cheesecake
Tiramisu
Lava Cake
Italian Cordials & Specialty Liqueurs
Allegrini Grappa Della Amarone
Amaretto DiSarrano
Averna
B & B
Baileys Irish Cream
Bertagnolli Grappino
Campari
Chambord
Drambuie
Frangelico
Galliano
Graham’s LBV Ruby Port
Graham’s 10 Year Tawny Port
Grand Marnier
Godiva Chocolate Liqueur
Jägermeister
Kahlua
Limoncello
Montenegro Amaro
Nonino Grappa di Moscato
Orangecello
RumChata
Sambuca Black
Sambuca White
St. Germain Liqueur
Tia Maria
Tosci Nocello
Tuaca
Food photography by Brett Larson