Dinner Menu
Dining Room Menu only available in the restaurant
Most everything is made fresh to order, please inform us if you have any special preferences, allergies, or food intolerances.
We will alter our dishes as we are able. For all parties of 8 or more, an automatic gratuity charge of 18% will be added for your convenience.
Veal, Chicken, Pork, and Eggplant
Served with house made bread & soup of the day or salad.
Add Meatball or Italian Sausage: $2, Chicken Breast: $3
Seafood Blend: $5, Salmon Filet: $5
- NONNA’S VEAL PARMIGIANA$22.99Veal breaded, flash fried and served over a bed of spaghetti noodles then baked with marinara sauce, parmesan and mozzarella cheeses.
- NONNA’S CHICKEN PARMIGIANA$18.99Chicken breaded, flash fried and served over a bed of spaghetti noodles then baked with marinara sauce, parmesan and mozzarella cheeses.
- NONNA’S Eggplant PARMIGIANA$15.99Eggplant breaded, flash fried and served over a bed of spaghetti noodles then baked with marinara sauce, parmesan and mozzarella cheeses.
- VEAL SALTIMBOCCA$22.99Tender veal sauteed with garlic, onions, and mushrooms in a white wine cream sauce topped with prosciutto and mozzarella cheese.
NONNA’S VEAL SCALLOPINI$22.99Tender veal topped with crab meat and mozzarella cheese finished in a white wine cream sauce. Served with seasonal vegetables and potato of the day.
- NONNA’S VEAL PIZZAIOLA$22.99Tender veal topped with our pomodoro sauce, oregano, capers, and olives then finished with baked mozzarella cheese. Served with seasonal vegetables and potato of the day.
- PORK MEDITERRANEO$17.99Pork tenderloin sauteed with a red wine, feta cream sauce with kalamata olives, garlic, mushrooms, and onions served over a bed of fettuccine noodles.
- CHICKEN or PORK MARSALA$17.99Grilled chicken or pork tenderloin sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccine noodles.
- CHICKEN or PORK BALSAMICO$17.99Grilled chicken or pork tenderloin sauteed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccine noodles.
- CHICKEN BRUSCHETTA$18.99Chicken breast topped with our bruschetta tomato blend and mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with pesto olive oil.
CHICKEN or PORK AL GORGONZOLA$17.99Grilled chicken or pork tenderloin topped with caramelized onions, roasted garlic and gorgonzola cheese crumbles. Served with seasonal vegetables and potato of the day.
Traditional Italian
Entrees served with soup or salad, and house made bread.
- BAKED MOSTACCIOLI$18.50Veal breaded, flash fried and served over a bed of spaghetti noodles then baked with marinara sauce, parmesan and mozzarella cheeses.
- LASAGNE$18.50Our family’s secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses, in our marinara sauce.
- FETTUCCINE ALFREDO$14.99Flat noodles tossed with our creamy alfredo sauce.
- SPAGHETTI SALSICE$15.99Spaghetti topped with our house-baked Italian sausage garlic, onions, peppers, and marinara sauce. Can be served spicy or mild.
Add Bolognese Sauce $2.99
SPAGHETTI CARBONARA$16.99Spaghetti topped in a creamy alfredo sauce with black pepper, onions and Italian bacon.
- TORTELLINI PUGLIESI$17.99Cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and Italian sausage in a rosa sauce.
Gnocchi And Risotto
Served with house-made bread and soup of the day or salad.
V = Vegetarian Dish
G = Can be made Gluten Free
RISOTTO PRIMAVERA V, G$15.99Arborio rice with zucchini, mushrooms, sun-dried tomatoes, asparagus spears and a grilled jumbo Portabella mushroom cap.
- RISOTTO MEDITERRANEO G$19.99Arborio rice with fresh tomatoes, mussels, shrimp, scallops, calamari, and salmon.
- RISOTTO ASPARAGUS E SALMONE G$18.99Arborio rice with diced asparagus topped with a fresh Norwegian salmon filet.
- GNOCCHI VESUVIANI V$15.99Homemade dumplings tossed with basil, fresh tomatoes and goat cheese.
- GNOCCHI BOLOGNESE$16.99Homemade dumplings tossed in a hearty meat sauce.
- MARE MONTE$18.99Homemade dumplings tossed with crispy panchetta, jumbo shrimp and chopped asparagus in a white wine lemon cream sauce.
Appetizers
V = Vegetarian Dish
G = Can be made Gluten Free
EGGPLANT INVOLTINI V$9.99Eggplant breaded, flash fried, then rolled with mozzarella cheese, topped with marinara and basil.
- ARANCINI V$9.99Breaded and deep fried rice balls formed with marinara and mozzarella cheese. Served over a bed of marinara with a pesto drizzle.
- SHRIMP FRITTO$12.99Jumbo shrimp wrapped in angel hair pasta then flash fried. Topped with a lemon caper cream sauce.
- ANTIPASTO RUSTICO G$14.50Assorted Italian specialty meats, cheeses, and accompaniments. Small $10.50 Large $14.50
- COZZE TARANTINO G$10.99Fresh Black PEI Mussels steamed with garlic, basil, and parsley in a tomato white wine broth with toasted bread strips. Can be served spicy or mild.
- FRITTO MISTO$10.50Calamari, shrimp and marinated artichokes dusted in flour then flash fried. Served with roasted red pepper aioli and marinara.
- PESTO ARTICHOKE DIP V$9.50Artichoke hearts blended with pesto, cheeses, and herbs, then oven baked and served with toasted bread strips.
- CAPRESE E PROSCHIUTTO G$8.99Fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil served with thinly sliced dried Italian ham from Parma, Italy.
- FUNGHI RIPIENI$9.99Mushrooms stuffed with a risotto sausage mixture and cheeses, then baked and served with toasted bread strips.
- MEATBALL MELT$10.50Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips.
- FRITTO MISTO$10.50Calamari, shrimp and marinated artichokes dusted in flour then flash fried. Served with roasted red pepper aioli and marinara.
- BRUSCHETTA V$7.50Fresh Roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread.
Soup and Salads
Served with house made bread
V = Vegetarian Dish
G = Can be made Gluten Free
- ZUPPA DEL GIORNO$6.99Chef Francesco’s Daily Feature. Cup $3.99 Bowl $6.99
- INSALATA PUGLIESE V G$10.99Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives and red onions tossed in our house balsamic vinaigrette. Small $7.99 Large $10.99
- INSALATA di CESAR V$9.99Fresh romaine hearts tossed in Ceasar dressing, finished with croutons and Reggiano Parmigiano shavings. Small $6.99 Large $9.99
- INSALATA TOSCANA V G$10.99Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts and sun-dried tomatoes. Small $7.99 Large $10.99
- INSALATA di MELA V G$10.99Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles and apple wedges drizzled with a balsamic vinegar reduction. Small $7.99 Large $10.99
- INSALATA MEDITERREANO V G$10.99Spinach tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers, and tomatoes. Small $7.99 Large $10.99
Seafood
Served with house-made bread and soup of the day or salad.
V = Vegetarian Dish
G = Can be made Gluten Free
SPAGHETTI ALLO SCOGLIO$19.99Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil and parsley in a tomato white wine broth.
- CIOPPINO G$20.99Mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy.
- SEAFOOD CANELLONI$21.99Scallops, shrimp and langostinos rolled into a tube noodle with mozzarella, ricotta and parmesan cheeses then baked in a brandy crab cream sauce.
- SHRIMP SCAMPI G$16.99Broiled scampi in a garlic white wine broth. $17.99 SCAMPI ANGEL HAIR Jumbo shrimp sauteed in garlic, capers and roasted red pepper in a lemon white wine sauce served over angel hair pasta. Served with seasonal vegetables and potato of the day.
- SCAMPI FRA DIAVOLO$16.99Jumbo shrimp sauteed in a spicy blend of mushroom, peppers, onions, garlic then finished with our tomato sauce served on a bed of fettuccine noodles.
- SALMONE RIPIENO$20.99Fresh Norwegian salmon hand cut and stuffed with a parmesan crab herb bread mixture then topped with a lemon caper cream sauce. Served with seasonal vegetables and potato of the day.
Sides
Available with entree purchase
Add Meatball or Italian Sausage – $2
Chicken Breast – $3
Seafood Blend – $4
Salmon Filet – $5
Fettucine Alfredo or Penne Marinara – $5
Angel Hair or Gnocchi Bolognese – $7
Il Dolce Desserts
All desserts $6.99
Gelato
Cannoli
Lemon Mascarpone Torte
Cheesecake
Tiramisu
Lava Cake
Flavors vary daily. Add espresso for affogado style $2 ( decaf or regular)
Dolce Piccolo (Mini Desserts)
Mini Tiramisu $3.25
Cannoli $2.50
Gelato $3.25
Italian Cordials & Specialty Liqueurs
Allegrini Grappa Della Amarone
Amaretto DiSarrano
Averna
B & B
Baileys Irish Cream
Bertagnolli Grappino
Campari
Chambord
Drambuie
Frangelico
Galliano
Graham’s LBV Ruby Port
Graham’s 10 Year Tawny Port
Grand Marnier
Godiva Chocolate Liqueur
Jägermeister
Kahlua
Limoncello
Montenegro Amaro
Nonino Grappa di Moscato
Orangecello
RumChata
Sambuca Black
Sambuca White
St. Germain Liqueur
Tia Maria
Tosci Nocello
Tuaca