Lunch Menu
Available Monday – Friday: 11am – 3pm
Available Monday – Friday: 11am – 3pm
Most everything is made fresh to order, please inform us if you have any special preferences, allergies, or food intolerances. We will alter our dishes as we are able. For all parties of 8 or more, an automatic gratuity charge of 18% will be added for your convenience.
Available Monday – Friday: 11am – 3pm
A salad or cup of soup can be added for $2.99
Add Meatball or Italian Sausage: $4, Chicken Breast: $5, Seafood Blend: $8, Salmon Filet: $9
Cheese ravioli served in a tomato cream meat sauce topped with fresh basil.
CANNOLI · GELATO
Served on a toasted ciabatta roll with french fries, house salad, caesar salad or cup of soup.
Specially seasoned & breaded chicken breast topped with our house marinara & melted mozzarella cheese.
Assorted Italian meats, fresh mozzarella, lettuce, tomato & roasted red pepper aioli. Served hot.
Sliced meatballs with marinara sauce, onions & peppers topped with shredded mozzarella.
Grilled chicken breast, spinach, fresh mozzarella, tomatoes & garlic olive oil finished with a balsamic reduction.
Marinara with salami, prosciutto, pancetta & onions, topped with fresh mozzarella & cheddar cheese.
Food photography by Brett Larson