Lunch Menu
Available Monday – Friday: 11am – 3pm
(not available on holidays)
Most everything is made fresh to order, please inform us if you have any special preferences, allergies, or food intolerances. We will alter our dishes as we are able. For all parties of 8 or more, an automatic gratuity charge of 20% will be added for your convenience.
Available Monday – Friday: 11am – 3pm
(not available on holidays)
PASTA
A salad or cup of soup can be added for $2.99
Add Meatball or Italian Sausage: $4, Chicken Breast: $5, Seafood Blend: $8, Salmon Filet: $9
TORTELLINI PUGLIESI$14Tri colored cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes & Italian sausage in a rosa sauce.
CHICKEN PARMIGIANA$15A chicken breast breaded, flash fried & served over a bed of spaghetti noodles then baked with marinara sauce, parmesan & mozzarella cheeses.
- CHICKEN CAESAR SALAD or SHRIMP$12/$14
Fresh romaine hearts tossed in Ceasar dressing, finished with croutons & parmesan topped with chicken or shrimp.
CHICKEN MARSALA$14Grilled chicken sauteed in a creamy marsala sauce with onions & mushrooms served over a bed of fettuccine noodles.
CHICKEN BRUSCHETTA$15Chicken breast topped with our bruschetta & mozzarella, then finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with pesto olive oil.
- RAVIOLI BOLOGNESE$14
Cheese ravioli served in a tomato cream meat sauce topped with fresh basil.
- DOLCE PICCOLO (MINI DESSERTS)
CANNOLI · GELATO
CIABATTA SANDWICHES
Served on a toasted ciabatta roll with french fries, house salad, caesar salad or cup of soup.
- CHICKEN OR PORK CAPRESE CIABATTA$12Chicken breast or pork tenderloin topped with tomatoes, fresh mozzarella cheese, roasted red pepper aioli & balsamic vinegar.
- SALMON CIABATTA$14Grilled salmon filet topped with pesto, fresh mozzarella, lettuce, tomato & roasted red pepper aioli.
- CHICKEN PARMIGIANA CIABATTA$14
Specially seasoned & breaded chicken breast topped with our house marinara & melted mozzarella cheese.
- MEATBALL CIABATTA$12
Sliced meatballs with marinara sauce, onions & peppers topped with shredded mozzarella.
Food photography by Brett Larson